Beer Cheese Fondue Melt | Gordon Food Service
Recreate this food show favorite! Chef Rachel is sharing her recipe for the Brickmans Beer Cheese Fondue melt!
Ingredients
- 1 ea Sienna Bakery Naan Flatbread
- 1.5 oz Brickman's Spicy Beer Cheese Spread
- Brickman's Hot Pepper Bacon Jam
- 2 oz sliced Apples
- .25 oz Markon Baby Arugula
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