Silky Beer & Cheese Fondue Recipe: A Dreamy Dipping Delight - Dave's Grill

Ingredients

• 2 cups (473 ml) sharp cheddar cheese, shredded
• 1 cup (237 ml) Gruyere cheese, shredded
• 1 cup (237 ml) beer (lager or ale)
• 2 tbsps (30 ml) all-purpose flour
• 1 clove garlic, halved
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce
• ¼ tsp paprika (optional)
• Salt and pepper, to taste
• Cubed crusty bread (baguette, sourdough, or pretzel bites)
• Steamed or raw vegetables (broccoli, cauliflower, carrots)
• Sliced apples or pears
• Sausages or cured meats