Warmed ‘Hummus Bowl’ with Beef, Eggplant & Tomato Ragout by Foodie’s Chef Laura Brennan - Foodies Ma

Name: Warmed ‘Hummus Bowl’ with Beef, Eggplant & Tomato Ragout by Foodie’s Chef Laura Brennan - Foodies Ma
Total time: 105 min
Ingredients: 1 sweet or Spanish onion; 3 stalks celery, washed & dried; 2-3 cloves garlic, peeled and mashed to a paste (need 1 tablespoon mashed garlic); 1 u00bd -2 pounds eggplant, smooth & firm; 6 tablespoons olive oil, plus more as needed; kosher salt; fresh ground black pepper; 1 u00bd pounds fresh-ground beef (or fresh-ground lamb); 3 cans (14 oz cans) diced tomatoes (I like Muir Glen Fire-Roasted diced tomatoes, they have good texture & flavor); 1 u00bd teaspoons dried marjoram (or oregano) leaves; u00be teaspoon ground cumin seed; u00bd teaspoon ground coriander seed; u00bc teaspoon ground allspice; 16-ounce container of prepared hummus; 1-2 teaspoons prepared Harissa** spice paste or u00bd teaspoon dried Aleppo pepper flakes or Italian hot red pepper flakes

foodiesmarkets.com

This recipe is a riff on a Bon Appetit Magazine recipe. It is an extension of the ‘rice bowl’ craze that previously swept the nation. Here, hummus, a chickpea dip/spread that is generally eaten...

View full recipe on foodiesmarkets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodiesmarkets.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Colander
Mixing bowl
Saute pan
Dutch oven
Spoon
Non-stick saute pan
Measuring spoon
Measuring cup
Oven
Stove
Ladle
Kitchen scale
Baking sheet
Paper towel
Peeler
Garlic press
Saucepan

Ingredients

1 sweet or Spanish onion
3 stalks celery, washed & dried
2-3 cloves garlic, peeled and mashed to a paste (need 1 tablespoon mashed garlic)
1 u00bd -2 pounds eggplant, smooth & firm
6 tablespoons olive oil, plus more as needed
kosher salt
fresh ground black pepper
1 u00bd pounds fresh-ground beef (or fresh-ground lamb)
3 cans (14 oz cans) diced tomatoes (I like Muir Glen Fire-Roasted diced tomatoes, they have good texture & flavor)
1 u00bd teaspoons dried marjoram (or oregano) leaves
u00be teaspoon ground cumin seed
u00bd teaspoon ground coriander seed
u00bc teaspoon ground allspice
16-ounce container of prepared hummus
1-2 teaspoons prepared Harissa** spice paste or u00bd teaspoon dried Aleppo pepper flakes or Italian hot red pepper flakes