Preserved Lemons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Airtight container
- Chef's knife
- Cutting board
- Drinking glass
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 lemons, scrubbed, slit in quarters, but not entirely through
- ½ cup kosher salt
- 1 tablespoon coriander seeds
- 1 teaspoon whole black peppercorns
- 5 bay leaves
- 2 teaspoons red pepper flakes
- 6 2 inch sticks of cinnamon
- freshly squeezed lemon juice, if necessary
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