Preserved Lemons
Preserved lemons, a North African pantry staple, add zest to roast meats, stews, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tsp. each coriander seeds, cumin seeds, and whole black peppercorns (or use whatever other seasonings you like)
- 1⁄4 cup kosher salt
- 6 lemons
- 2 cups fresh lemon juice
- 2 fresh bay leaves
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