Butternut Squash Soup - Nutriamed Recipes

Ingredients

• 2 Small butternut squash (grilled – takes 90 mins)
• 1 Head of garlic
• 1 tsp Dry Oregano
• 1 tbsp Paprika
• 4 sprigs of Sage
• Olive oil
• Salt & Pepper to taste
• 1 Shallot, finely chopped
• 1/3 cup White dry wine
• 1 cup Greek Yogurt
• 3.5 oz Parmigiano reggiano