Creamy Butternut Squash Soup: My Go-To Squash Soup Recipe!

Ingredients

• 2 tablespoons olive oil
• 1 medium butternut squash (about 2 pounds/900g), peeled, seeded, and cubed
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup heavy cream (optional, for a richer soup)
• Salt and freshly ground black pepper to taste
• 1/4 cup pepitas (pumpkin seeds)
• 1 tablespoon butter
• Optional garnish: Fresh sage leaves, a swirl of cream, a drizzle of olive oil