Sweet Potato Muffins | USDA Recipe for Schools

Sweet Potato Muffins | USDA Recipe for Schools

projectbread.org

Nick Speros, Project Bread These stay nice and moist because of the yogurt and sweet potatoes.

View full recipe on projectbread.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at projectbread.org.

Share this recipe:

Ingredients

  • 12 fresh sweet potatoes
  • 6 cups whole wheat flour
  • 8 cups oat flour (ground from whole oats in a blender)
  • 3 cups packed light brown sugar
  • 3 Tbsp. baking powder
  • 2 Tbsp. baking soda
  • 1 1/2 tsp. salt
  • 2 Tbsp. ground cinnamon
  • 2 Tbsp. ground ginger
  • 2 Tbsp. ground cloves
  • 12 large eggs
  • 1 1/2 cups olive oil
  • 1/4 cup pure vanilla extract
  • 3 cups low-fat, plain Greek yogurt
  • 2 cups orange juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This