Herb Roasted Root Vegetables | Recipe Cart | Recipe Cart

Name: Herb Roasted Root Vegetables | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 pound fingerling potatoes (about 15 multicolor potatoes), quartered (or cut into roughly 1-inch cubes); 3 large carrots, peeled and chopped into 2-inch pieces; 1 large red onion (mine weighed 14 ounces), peeled and quartered; 1 medium yam or sweet potato, chopped into 1-inch cubes; 1 large parsnip, peeled and chopped into 2-inch pieces*; 1 turnip, chopped into 1-inch cubes; 1 small rutabaga, peeled and chopped into 1-inch cubes (mine was 3/4 pound); 4 small beets (about 1/2 pound), scrubbed and tops trimmed; 3 tablespoons extra virgin olive oil; 4 cloves garlic, pressed through a garlic press or minced; 1 teaspoon fine grain sea salt; freshly ground black pepper (I used 1/4 teaspoon); 1/4 cup fresh chives, chopped; Leaves from 2 sprigs fresh rosemary, chopped, plus several whole sprigs for garnish.; Optional: You could also top with additional fresh herbs such as sage, parsley or thyme.

getrecipecart.com

Gorgeous herb roasted root vegetables tossed with fresh herbs, garlic and olive oil. This easy herb roasted root vegetable recipe includes tender beets, rutabag

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Ingredients

1 pound fingerling potatoes (about 15 multicolor potatoes), quartered (or cut into roughly 1-inch cubes)
3 large carrots, peeled and chopped into 2-inch pieces
1 large red onion (mine weighed 14 ounces), peeled and quartered
1 medium yam or sweet potato, chopped into 1-inch cubes
1 large parsnip, peeled and chopped into 2-inch pieces*
1 turnip, chopped into 1-inch cubes
1 small rutabaga, peeled and chopped into 1-inch cubes (mine was 3/4 pound)
4 small beets (about 1/2 pound), scrubbed and tops trimmed
3 tablespoons extra virgin olive oil
4 cloves garlic, pressed through a garlic press or minced
1 teaspoon fine grain sea salt
freshly ground black pepper (I used 1/4 teaspoon)
1/4 cup fresh chives, chopped
Leaves from 2 sprigs fresh rosemary, chopped, plus several whole sprigs for garnish.
Optional: You could also top with additional fresh herbs such as sage, parsley or thyme.