Herb Roasted Root Vegetables - Culinary Therapy
culinarytherapyandnutrition.com
Nutrient-rich herb-roasted root veggies are a simple, delicious side dish. Try this recipe for a healthy and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarytherapyandnutrition.com.
Ingredients
- 1 small butternut squash
- 2 large parsnips
- 2 large carrots
- 1 large beet
- 2 small onions
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- rosemary, thyme, basil, or oregano, to taste
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