Mozzarella Ball | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.
Mozzarella Ball | Rosanna Marziale
Keywords
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- Ball
- Rosanna
- Marziale
- Mozzarella
- Mozzarella Ball | Rosanna Marziale
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Cooking tools:
- Deep-fry thermometer
- Immersion blender
- Blender
- Grill pan
- Microwave
- Deep fryer
- Colander
- Grater
- Fine-mesh sieve
- Kitchen scale
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- Baking sheet
- Oven
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- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Slotted spoon
- Tongs
- Spatula
- Airtight container
Ingredients
- 4 buffalo mozzarellas from Campania PDO, 140 g each
- 80 g egg noodles
- 80 g of pesto
- 40 g grated grana padano cheese
- 3 eggs
- 50 g flour
- 200 g of toasted white pancarrè
- extra virgin olive oil
- 300 g peanut seed oil
- Balsamic vinegar reduction
- Salt
- pepper
- 300 g frozen peas
- 1 shallot extra virgin olive oil
- 500 g Piennolo del Vesuvio cherry tomatoes
- Extra-virgin olive oil
- 1 shallot
- Salt and pepper to taste.
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