Mozzarella Meat Balls And Spaghetti Recipe - Italy

Ingredients

• 1 lb (454 g) lean ground beef
• 1 cup fresh white breadcrumbs
• 1 clove garlic, crushed
• 2 tbsp chopped fresh parsley
• salt and pepper (optional)
• 1 egg, beaten
• 5 oz (142 g) mozzarella cheese
• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 (14 oz (397 g)) can tomatoes, chopped
• 12 oz (340 g) spaghetti (or preferred pasta)