Honey Mustard-Glazed Chicken Bake recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by The Good Housekeeping Test Kitchen You can make this glaze a day ahead of time, so when it comes time to get cooking it's just a quick pop in the oven to chicken perfection.
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Ingredients
- 1 lb. parsnips, sliced on an angle
- 1 lb. Yukon Gold potatoes, scrubbed and quartered
- 1/2 lb. carrots, quartered lengthwise, then cut into 2" pieces
- 1 medium red onion, cut into 8 wedges
- 2 tbsp. olive oil
- 5 sprigs fresh thyme
- 4 small chicken thighs (about 1 1/2 lb.)
- 4 small chicken drumsticks (about 1 lb.)
- 3 tbsp. Dijon mustard
- 2 tbsp. whole-grain mustard
- 2 tbsp. honey
- 1 tbsp. brown sugar
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