Sweet Symphony: Chocolate Coffee Bundt Cake Recipe - Beard and Bonnet

Ingredients

• 2.5 cups (590 ml) all-purpose flour
• 2.25 cups (450 g) granulated sugar
• 6 oz (170 g) quality chocolate chips
• 0.75 cup (75 g) cocoa powder (regular or Dutch processed)
• 1.25 cups (300 ml) brewed coffee
• 1.25 cups (300 ml) buttermilk
• 1 cup (240 ml) vegetable oil
• 0.5 cup (120 ml) heavy cream, plus 1-3 tbsps if needed
• 2 eggs plus 1 egg yolk
• 2.5 tsps baking soda
• 1.25 tsps kosher salt
• 1.5 tsps vanilla extract