Stuffed Peppers

Stuffed Peppers

ciaotomatoes.com

Preheat and Prepare Ingredients Preheat your oven to 400°F (200°C). Rinse the rice in a strainer until the water runs clear. Set aside. In a Dutch oven or a large pot over medium heat, bring the...

View full recipe on ciaotomatoes.com

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Cooking tools:

  • Dutch oven
  • Baking dish
  • Oven
  • Stove
  • Pot
  • Fine-mesh sieve
  • Fork
  • Mixing bowl
  • Measuring cup
  • Grater
  • Chef's knife
  • Cutting board
  • Spoon
  • Aluminum foil

Ingredients

  • 1 and 3/4 Cup (14 oz) Ciao Authentica Crushed Tomatoes
  • 6 Bell Peppers, assorted colors
  • 1 and 3/4 Cup (400g) Ground Beef
  • 1 and 1/4 Cup (250g) Hot Italian Sausage
  • 2 Cups Basmati Rice
  • 4 Cups Vegetable Broth
  • 2 Tablespoons Salted Butter
  • 1 Bunch Fresh Parsley, chopped
  • 1 Bunch Fresh Basil, chopped
  • 150g Parmigiano Reggiano, grated, and a bit to snack on :)
  • 2 Medium Eggs
  • Salt
  • Pepper

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