Basic Apple Tart Recipe | Cookooree

Ingredients

• For dough:
• 1 cup unbleached all-purpose flour
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 6 tablespoons (3/4 stick) unsalted butter, just softened, cut in 1/2-inch pieces
• 3 1/2 tablespoons chilled water
• For filling:
• 2 pounds apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), and sliced
• 2 tablespoons unsalted butter, melted
• 5 tablespoons sugar
• For glaze:
• 1/2 cup sugar