Apple Tart Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 6 to 7 tablespoons cold water
• 5 medium apples, peeled and sliced
• 3 tablespoons butter, melted
• 2 tablespoons sugar
• 1/4 cup apricot preserves
• 1 tablespoon water