Vinegar Slaw Recipe | Epicurious
Explore the tangy flavors of Art Smith's Vinegar Slaw Recipe on Epicurious, perfect for adding zest to your meals!
Keywords
- slaw
- fennel
- red onion
- carrot
- side
- lunch
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- weeknight meals
- no-cook
- bon appétit
Ingredients
- 2 cups thinly sliced fresh fennel bulb
- 1 1/2 cups thinly sliced red onion
- 2 medium carrots, cut into thin matchstick-size strips (about 1 1/2 cups)
- 1/2 cup chopped fresh Italian parsley
- 1/4 cup olive oil
- 1/4 cup Sherry wine vinegar
- 1 teaspoon sugar
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