Spicy slaw

Ingredients

• 2 tbsp castor sugar
• 2 tbsp rice vinegar or white vinegar
• 2 large carrots, peeled and cut into thin matchsticks
• 2 large handfuls white cabbage, shredded
• 2 large handfuls red cabbage, shredded
• 4 celery stalks, trimmed, cut into thin matchsticks
• 1 large red onion, thinly sliced
• 1 large handful Vietnamese mint leaves (or ordinary mint leaves)
• 1 large handful coriander leaves
• Sweet chilli dressing
• 1 tbsp rice vinegar or white vinegar
• 1 tbsp castor sugar
• 1 ½ tbsp lime juice
• 2 tbsp fish sauce
• 2 long red chillies, seeded and finely chopped
• ½ tsp salt