Grilled Chicken and Halloumi Sandwiches Recipe :: The Meatwave

Ingredients

• For the Tzatziki
• 1 cup Greek yogurt
• 1/2 English cucumber, peeled and grated
• 1 tablespoons fresh lemon juice from 1 lemon
• 1 1/2 teaspoons minced garlic (about 1 large clove)
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoons finely minced fresh dill
• Kosher salt
• For the Chicken
• 2/3 cup cup finely chopped red onion (about 1 small onion)
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons red wine vinegar
• 2 teaspoon finely minced fresh garlic (about 2 medium cloves)
• 2 teaspoons dried Greek oregano
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 large boneless, skinless chicken breasts (about 1 1/2 lbs total)
• For the Sandwiches
• 8 oz halloumi, cut into roughly 1/4-inch slices
• 4 brioche buns, halved
• 4 tablespoons butter, softened
• 2 medium ripe tomatoes, cut into 1/4-inch slices
• 1/2 small red onion, cut into thin slices