Crunchy Lemon-Pesto Garden Salad Recipe: How to Make It

Ingredients

• 5 tablespoons prepared pesto
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2-1/2 cups thinly sliced yellow summer squash
• 1-3/4 cups thinly sliced mini cucumbers
• 3/4 cup fresh peas
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced green onions
• 5 thick-sliced bacon strips, cooked and crumbled