Velvety Vegan Chocolate Mousse Recipe - Organic Authority
Avocados are the secret creamy ingredient in this delicious velvety vegan chocolate mousse recipe.
Ingredients
- 2 large, ripe avocados, pitted, peeled, and chopped (about 2 cups chopped flesh)
- 1/3 cup water or nondairy milk of choice
- 1/2 teaspoon vanilla extract
- Big pinch of sea salt
- 2/3 cup pitted dates, soaked in very warm water for 15 minutes and drained
- 1/3 cup cacao powder
- Stevia to taste (optional)
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