Ecuadorian Shrimp Ceviche | Seafood By Sykes

Ingredients

• 2 kg Ecuadorian white shrimp (peeled and deveined)
• ½ small red onion (finely chopped)
• 1 jalapeño (finely chopped)
• ¾ cup fresh lemon juice (from about 6 lemons)
• ¼ cup ketchup
• 1 cup fresh orange juice (from about 3 oranges)
• 2 tsp salt
• 3 tbsp fresh cilantro (finely minced)
• 2 green plantains (peeled)
• vegetable oil (for frying)