Chicken and Artichokes Couscous - Reese® Specialty Foods

Ingredients

• 4 bone-in, skin-on chicken breast halves (about 3 1⁄2 lb)
• 1 11/2 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• 1/4 cup all-purpose flour, divided
• 3 tbsp DaVinci extra-virgin olive oil, divided
• 2 (14-oz) cans Reese Quartered Artichokes , drained and halved
• 2 small red onions, vertically sliced
• 1 1/2 cups Castelvetrano or picholine olives, pitted and divided
• 3 cups chicken broth
• 1 lemon, thinly sliced
• 2 tbsp chopped fresh thyme, divided
• 1 tbsp chopped fresh parsley
• 2 cups cooked pearl couscous