Artichoke Pizza - Reese® Specialty Foods

Ingredients

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp flour
• ¼ tsp fresh oregano, minced
• 1 tsp fresh basil, minced
• ¼ tsp salt
• 1/8 tsp pepper
• ¾ cups milk
• Your favorite pizza dough recipe (8-10 oz of dough is ideal for a 10-12 inch cast iron skillet)
• DaVinci Olive oil
• 4 oz cook pancetta (chopped or sliced)
• 1/3 cup Reese Chopped Artichokes
• ¼ cup halved Castelvetrano olives
• 4 oz burrata cheese
• 12 oz honey
• 2-3 tsp red pepper flakes