California Golden Raisin Vinaigrette - California Raisins
Infuse vinegar with spices, garlic, and raisins; blend with mustard and oil for a flavorful vinaigrette to chill and serve. Perfect for the Heirloom Pear and Arugula Salad.
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Ingredients
- 6 Tablespoons rice wine vinegar
- 1/4 Cup granulated sugar
- 1/2 Tablespoon pickling spice
- 1 Teaspoon chopped garlic
- 1/2 cinnamon sticks
- Dash red pepper flakes
- 1/4 Cup California golden raisins
- 2 Tablespoons Dijon mustard
- 2 Tablespoons pear cider
- 1/2 Tablespoon chopped shallots
- 1 Tablespoon rice wine vinegar
- 1/4 Cup extra virgin olive oil
- Sea salt, to taste
- Fresh ground black pepper; to taste
- 2 Tablespoons chopped Italian parsley
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