Moroccan Cauliflower with Tahini-Honey - Camp Southern Ground
Craving a cozy fall dish with a twist? This Moroccan Cauliflower with Tahini-Honey is your answer! Roasted to perfection and drizzled with a creamy, sweet-nutty sauce, this dish is packed with spices...
Ingredients
- 4 Tbsp. extra-virgin olive oil, divided
- 3/4 tsp. kosher salt, divided
- 4 Tbsp. mild harissa, divided (such as Mina brand)
- 1 large head cauliflower, trimmed and sliced into florets (about 7 to 8 cups)
- 2 Tbsp. tahini
- 1 Tbsp. honey
- 2 Tbsp. fresh lemon juice, divided
- 1/4 tsp. freshly ground black pepper
- Fresh chopped parsley for garnish (optional)
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