chef oven

chef oven

www.dasallas.com

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Ingredients

  • 1 lb boneless pork loin
  • 4 large apples, cored and sliced
  • 3 cups chopped kale
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium carrots, peeled and diced
  • 2 parsnips, peeled and diced
  • 1 small turnip, peeled and diced
  • 1 cup beef broth

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