Spicy Sweet Potato and Black Bean Waffles | Ready Chef
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Ingredients
- 500g sweet potatos, peeled and cubed
- 240g black beans, drained and rinsed
- 80g whole grain flour
- 80g white flour
- 2 carrot, grated
- 120g oat milk
- 1 tablespoon tahini
- 1 teaspoon baking powder
- 1 teaspoon crushed chili peppers
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 red bell pepper, diced
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