Spicy baked beans recipe | Flavourful | Woolworths TASTE
A friend’s secret recipe for spicy baked beans – too good to be confined to toast – has earned its rightful place on Sam Woulidge’s weekend brunch menu.
Ingredients
- 4 T sunflower oil
- 1 large onion, finely chopped
- 1 T ginger, crushed
- 1 T garlic, crushed
- 30 g fresh coriander, chopped
- 2 green chillies, split lengthways but only halfway (if you want it spicier, split them all the way)
- 2 x 400 g cans baked beans in tomato sauce
- 6 T tomato paste
- salt, to taste
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