Spicy beans on toast recipe | Good Food

Spicy beans on toast recipe | Good Food

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Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread

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Ingredients

  • 2 eggs
  • 4 small slices of bread preferably wholemeal (sliced from a loaf)
  • 1 tbsp olive oil
  • 1 onion halved and sliced
  • ½ tsp ground cumin plus extra to serve
  • ½ tsp ground coriander
  • 85g semi-dred tomato from a jar, chopped if large
  • 400g can baked beans (we used a lower salt and sugar variety)
  • butter for spreading (optional)
  • fresh chopped coriander or parsley (optional)

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