Spicy beans on toast recipe | Good Food
Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread
Ingredients
- 2 eggs
- 4 small slices of bread preferably wholemeal (sliced from a loaf)
- 1 tbsp olive oil
- 1 onion halved and sliced
- ½ tsp ground cumin plus extra to serve
- ½ tsp ground coriander
- 85g semi-dred tomato from a jar, chopped if large
- 400g can baked beans (we used a lower salt and sugar variety)
- butter for spreading (optional)
- fresh chopped coriander or parsley (optional)
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