Asparagus Veggie Melts Recipe

Name: Asparagus Veggie Melts Recipe
Total time: 20 min
Ingredients: 6 oz. fresh asparagus spears; 1/4 cup water; 2 tablespoons fat-free mayonnaise or salad dressing; 1/2 teaspoon Dijon mustard or brown mustard; 1/4 teaspoon dried dill weed; 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can and sliced in half lengthwise; 1 cup sliced fresh mushrooms; 1/2 small red bell pepper, cut into thin rings; 2 (1 1/2-oz.) slices reduced-fat mozzarella cheese

www.pillsbury.com

Looking for a meatless dinner using Pillsbury™ refrigerated French bread? Then try this cheesy asparagus and mushroom sandwich that's ready in 20 minutes.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Microwave
Baking dish
Plastic wrap
Oven
Baking sheet
Mixing bowl
Chef's knife
Bread knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

6 oz. fresh asparagus spears
1/4 cup water
2 tablespoons fat-free mayonnaise or salad dressing
1/2 teaspoon Dijon mustard or brown mustard
1/4 teaspoon dried dill weed
1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can and sliced in half lengthwise
1 cup sliced fresh mushrooms
1/2 small red bell pepper, cut into thin rings
2 (1 1/2-oz.) slices reduced-fat mozzarella cheese