Asparagus Mushroom Melt - Purdue Extension Nutrition Education Program
Asparagus Mushroom Melt: Toast English muffins, sauté onions, mushrooms, and asparagus, top with mozzarella, and bake for a quick, delicious meal. Perfect for a healthy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Cooking tools:
- Oven
- Toaster
- Stove
- Baking sheet
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 4 English muffins
- 1/4 cup onion, finely minced
- 1 cup mushrooms, chopped
- 1 1/2 teaspoons oil
- 1/2 pound asparagus, trimmed and sliced crosswise into 1/2 inch rounds
- 1/2 teaspoon ground thyme or oregano or basil
- 1 1/2 teaspoons vinegar
- A dash of salt and pepper
- 3/4 cup mozzarella cheese, shredded (3 ounces)
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