Brown Rice Porridge with Coconut Milk, Almonds and Bananas Recipe
This breakfast bowl is delicious enough for dessert. Brown rice takes longer to cook than white rice but is lower in calories and carbs, higher in potassium and fiber.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Serving bowl
- Spoon
Ingredients
- 2 cups cooked short-grain brown rice
- 1 (13.5 ounce) can coconut milk
- 1 cup water
- 1/3 cup sliced almonds
- 2 medium bananas, sliced thinly
- Raw honey, optional
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