Brown Rice Porridge with Coconut Milk, Almonds and Bananas
Brown Rice Porridge with Coconut Milk, Almonds and Bananas | Clean Plates
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 2 cups cooked short-grain brown rice
- 1 (13.5 ounce) can coconut milk
- 1 cup water
- 1/3 cup sliced almonds
- 2 medium bananas, sliced thinly
- Raw honey, optional
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