Clam Chowder with Grated Vegetables | RICARDO

Ingredients

• 3 slices bacon, cut into 1/2-inch (1 cm) pieces
• 6 tbsp (85 g) butter
• 2 cups (360 g) peeled and grated potatoes
• 2 celery stalks, grated
• 2 garlic cloves, grated
• 1 onion, grated
• 2 cups (500 ml) chicken broth
• 1 cup (250 ml) milk
• 1 bottle (236 ml) clam juice
• 2 cans (142 g each) small clams, brine and clams separated
• 4 cups (170 g) cubed Belgian-style bread, cubed
• Flat-leaf parsley, chopped (to taste)