Clam Chowder | Public Domain Recipes
Clam Chowder Yield: 5 pints, 8 servings Ingredients 6 slices bacon, finely diced 4 medium onions, finely diced 1 cup celery, tops chopped 6 medium potatoes, fin
Ingredients
- 6 slices bacon, finely diced
- 4 medium onions, finely diced
- 1 cup celery, tops chopped
- 6 medium potatoes, finely diced
- 3 cup water
- 5 teaspoon salt
- 1/2 teaspoon pepper
- 5 cup minced clams
- 2 tablespoon butter
- 4 cup rich milk
- 1 tablespoon flour
- 4 cup clam, chowder base
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