Mini Chicken-Caesar Salads Recipe - BettyCrocker.com

Mini Chicken-Caesar Salads Recipe - BettyCrocker.com

www.bettycrocker.com

Make individual salad cups with Old El Paso flour tortillas, then fill them with crunchy, creamy salad for a perfect party kick off.

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Ingredients

  • Grated Parmesan cheese for coating muffin cups
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 boneless skinless chicken breasts, grilled, shredded
  • 3 tablespoons Caesar dressing
  • 1/2 cup finely chopped romaine lettuce
  • 1/4 cup canned whole kernel corn
  • 1/4 cup grated Parmesan cheese
  • 2 to 4 grape tomatoes, quartered

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