Savory Steel-Cut Oatmeal with Spinach and Mushrooms | America's Test Kitchen
Elevate your breakfast with savory steel-cut oatmeal, paired with nutritious spinach and earthy mushrooms, offering a wholesome start to your day.
Keywords
- Make Ahead
- Grains
- Breakfast & Brunch
- Vegetarian
- Gluten Free
- Main Courses
Ingredients
- 4 cups water
- 1 cup steel-cut oats
- Salt and pepper
- 1 tablespoon vegetable oil
- 3 ounces cremini mushrooms , trimmed and sliced thin
- 1/4 cup finely chopped onion
- 4 garlic cloves , minced
- 4 ounces (4 cups) baby spinach
- 1/4 cup frozen peas , thawed
- 2 ounces Parmesan cheese , grated (1 cup)
- 3 tablespoons minced fresh parsley
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