Steel-Cut Oats with Mushrooms and Kale | Hy-Vee
Savory oatmeal? It may sound strange but it's delicious! Cooking the steel-cut oatmeal in vegetable oil adds a depth of flavor that's similar to risotto or grit
Ingredients
- 2 cups water
- 1 cup steel-cut oats
- 4 tablespoons olive oil
- 8 ounces sliced mushrooms
- 3 cups chopped kale
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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