Mexican Chicken Tamale Casserole Recipe

Name: Mexican Chicken Tamale Casserole Recipe
Total time: 165 min
Ingredients: 5 lbs chicken breasts; 1 (1 ounce) package dry onion soup mix; 1 cup white wine; 2 (10 ounce) cans del monte enchilada sauce (mild); 2 (10 1/2 ounce) cans aunt penney's white sauce; 2 (15 ounce) cans tamales, cut into 10-inch pieces and any juice from can (I use Hormel); 1/4 cup ripe olives, sliced (optional); 2 cups shredded cheddar cheese (or Monterey jack, or a combination of the two); broth from chicken breast

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I had misplaced this recipe for years -- and was so thrlled to find it tucked away in one of my old, old cookbooks. This was a favorite of my kids wh

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Ingredients

5 lbs chicken breasts
1 (1 ounce) package dry onion soup mix
1 cup white wine
2 (10 ounce) cans del monte enchilada sauce (mild)
2 (10 1/2 ounce) cans aunt penney's white sauce
2 (15 ounce) cans tamales, cut into 10-inch pieces and any juice from can (I use Hormel)
1/4 cup ripe olives, sliced (optional)
2 cups shredded cheddar cheese (or Monterey jack, or a combination of the two)
broth from chicken breast