Mashed potato fish casserole Recipe
If you want to make a tasty meal for the whole family, this delicious mashed potato fish casserole is perfect for the occasion!!!
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Cooking tools:
- Saucepan
- Potato masher
- Spider strainer
- Fork
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Pastry brush
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Mixing bowl
- Colander
- Paring knife
Ingredients
- 4 hake steaks (about 800 grams (1 3/4 pounds))
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 1 teaspoon paprika
- Coriander (to taste)
- 1 egg yolk
- 250 ml (about 1 cup) milk
- Juice of half a lemon
- Pepper (to taste)
- Zest of a lemon
- Salt (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 1 tablespoon margarine
- Juice of one lemon
- Nutmeg (to taste)
- 400 ml (1 3/4 cups) milk
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