Potato Fish Cakes | Recipe Cart
Lightly mashed potatoes mixed with flaked fish, egg, herbs, and fried to crispy perfection. Perfect for a quick, tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Mixing bowl
- Refrigerator
- Instant-read thermometer
- Pan
- Slotted spoon
- Spatula
- Paper towel
- Stove
- Plate
- Serving platter
Ingredients
- 2 cups cold mashed potatoes
- 1 pound cooked, flaked fish ((smoked or fresh, or crab))
- 1 egg, lightly beaten
- 1 tablespoon minced parsley
- 1 tablespoon minced chives
- 1 tablespoon minced celery leaves
- Salt
- black pepper
- 1/2 cup flour or fine cornmeal, for dusting ((optional))
- Oil for frying
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