Savory Chicken Stew and Dumplings (Cooking for 2) Recipe - BettyCrocker.com

Ingredients

• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 3/4 cups reduced-sodium vegetable broth (from 32-oz box)
• 1 1/2 cups frozen mixed vegetables
• 1 cup cut-up cooked chicken breast
• 1 cup Bisquick Heart Smart® mix
• 2 tablespoons chopped green onions (2 medium)
• 1/8 teaspoon onion powder
• 1/3 cup fat-free (skim) milk