Chicken Stew with Classic Dumplings Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 4 medium stalks celery, coarsely chopped (2 cups)
• 3 medium carrots, thinly sliced (1 1/2 cups)
• 1 large onion, chopped (1 cup)
• 3 cups cubed cooked chicken
• 1/2 teaspoon pepper
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1 1/2 cups Gold Medal™ self-rising flour
• 1/4 cup shortening
• 2 tablespoons chopped fresh parsley
• 1/2 cup Progresso™ chicken broth