Black Pepper Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons peanut oil (or any mild-flavored oil), divided
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 small bell pepper, cored and thinly-sliced
• 1 small red onion, peeled and thinly-sliced
• 2 stalks celery, thinly-sliced on a bias
• 2 cloves garlic, peeled and minced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons freshly-cracked black pepper (or more to taste)
• 1/4 teaspoon ground ginger
• optional toppings: thinly-sliced green onions, toasted sesame seeds