Mango and Chilli Chutney - Vegetarian Society
Eating veggie » Recipes » Mango and Chilli Chutney Mango and Chilli Chutney
Ingredients
- 2 Scotch bonnet chillies deseeded and sliced
- 2 onions finely sliced
- 4 cloves garlic crushed
- 4 large tomatoes chopped
- 300ml vinegar
- 100ml water
- 30g ginger pulp
- 250g mango peeled and stoned
- 50g sugar
- 100g sultanas
- 1 tsp salt
- 1 tsp cumin
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