Vegan Melty Cheddar Cheese Sauce
Melty, gooey, stretchy, my Vegan Cheddar Cheese Sauce is perfect for quesadillas, grilled cheese sandwiches, pizza, pasta, and more!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.
Ingredients
- 1 16-ounce block firm tofu (about 396 grams), drained (see note 1)
- 1/2 cup nutritional yeast
- 4 tbsp tapioca starch or tapioca flour (see note 2)
- Juice of 1 medium lemon
- 1 tbsp apple cider vinegar
- 1 tsp each turmeric, garlic powder, & onion powder
- 3/4 tsp smoked paprika
- 1/2 tsp salt
- 1 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best Creamy Vegan Cheddar Cheese Sauce Recipe (Made From Vegetables)
inspiredimperfection.com
Nut-free Vegan Cheddar Block Cheese that Melts and Shreds!
zardyplants.com
Nut-free Vegan Cheddar Block Cheese that Melts and Shreds!
zardyplants.com
Low-fat Vegan Cheddar Cheese Sauce - Plant-Based Diet Recipe
nutritionstudies.org
Homemade Cheddar Cheese Sauce
howtomakerecipes.com
Vegan Cheddar Cheese — Easy European Recipe
petitegourmets.com
Vegan Cheese Sauce Recipe | Veggie Fest
veggiefestchicago.org
Stretchy Gooey Melty Cheese - Vegan Recipe
vegkit.com