Chevre Dreams My GoTo Goat Cheese Scalloped Potatoes - All…

Name: Chevre Dreams My GoTo Goat Cheese Scalloped Potatoes - All…
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick) (Approx. 900g); 1 tablespoon olive oil (15ml); 1 teaspoon salt (5g); ½ teaspoon black pepper (2.5g); 4 tablespoons unsalted butter (57g); 4 tablespoons all-purpose flour (32g); 3 cups whole milk, warmed (710ml); 8 ounces fresh goat cheese, crumbled (225g); ¼ teaspoon grated nutmeg (0.5g); ½ teaspoon salt (2.5g); ¼ teaspoon white pepper (1.25g); 2 cloves garlic, minced; 2 tablespoons chopped fresh chives (optional) (30ml); ¼ cup grated Parmesan cheese (25g); 2 tablespoons breadcrumbs (Panko is excellent) (20g)

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Chevre Dreams are made of these Tangy Goat Cheese Scalloped Potatoes are here to elevate your spud game Creamy cheesy and utterly divine Get the recipe now

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Ingredients

2 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick) (Approx. 900g)
1 tablespoon olive oil (15ml)
1 teaspoon salt (5g)
½ teaspoon black pepper (2.5g)
4 tablespoons unsalted butter (57g)
4 tablespoons all-purpose flour (32g)
3 cups whole milk, warmed (710ml)
8 ounces fresh goat cheese, crumbled (225g)
¼ teaspoon grated nutmeg (0.5g)
½ teaspoon salt (2.5g)
¼ teaspoon white pepper (1.25g)
2 cloves garlic, minced
2 tablespoons chopped fresh chives (optional) (30ml)
¼ cup grated Parmesan cheese (25g)
2 tablespoons breadcrumbs (Panko is excellent) (20g)