Cheesy Baked Scalloped Potatoes
When I think back on family gatherings and holidays, one dish always comes to mind: Cheesy Baked Scalloped Potatoes. Growing up, my mom would make this recipe
Ingredients
- 4 pounds Yukon Gold potatoes (sliced 1/4 inch)
- 4 tablespoons butter
- 1 small onion (thinly sliced)
- 6 cloves garlic (finely chopped)
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh thyme (divided)
- 16 oz sharp cheddar cheese (divided (shredded))
- 3/4 cup parmesan cheese (divided (grated))
- chives (parsley, or green onions for garnish)
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